Dolma

Dolma is a popular dish in the Middle Eastern and Mediterranean cuisine, including Armenian cuisine. It typically consists of grape or cabbage leaves stuffed with a mixture of seasoned rice and ground meat, such as lamb or beef, along with herbs and spices. However, vegetarian variations are also common, where the meat is omitted, and the stuffing is made solely with rice and vegetables.

Khash

Khash is often enjoyed as a communal meal, where friends and family gather to share stories and enjoy this traditional delicacy. It’s important to note that khash is an acquired taste, and its strong flavor and unique texture may not be to everyone’s liking. It is a cultural experience as much as a culinary one, deeply rooted in the traditions of the regions where it’s prepared and enjoyed.

Tzhvzhik

Tzhvzhik is usually garnished with additional herbs and sometimes with ice cubes to keep it cold. It’s a popular dish in Armenian cuisine during the summer months due to its cooling and refreshing qualities. The combination of tangy yogurt, crisp cucumbers, and aromatic herbs makes it a delightful and light summer soup that is enjoyed in Armenia.

Kufta

These round cutlets are made from finely chopped lamb which is carefully beaten into a sticky minced meat with an incredibly soft consistency. The cooked meat is mixed with a sauce made from beaten eggs, milk, flour, spices and finely chopped onions. From the resulting mass, medium-sized balls are formed and boiled in water until fully cooked. This popular Armenian dish never fails to satisfy meat lovers!

Zhengyalov Hats

Zhengyalov Hats, also spelled “Jingalov Hats,” is a traditional Armenian flatbread or pastry that is famous for its flavorful and herb-infused filling. The name “Zhengyalov Hats” translates to “bread with greens” in Armenian. It hails from the region of Artsakh (also known as Nagorno-Karabakh), but it’s enjoyed throughout Armenia and has become a popular street food item.

Khorovats

Local shish kebab, called khorovats, is the most popular traditional Armenian food and a must-try for visiting tourists. Khorovats can be found on the menu of almost any restaurant and on the table at any family celebration. The dish is prepared with beef, pork or lamb which is cut into pieces and marinated with onions, spices and salt for several hours. Once the meat has saturated the marinade juice it is cooked on a charcoal grill.

Ghapama

Ghapama is a traditional Armenian dish that is especially popular during the winter months and is often served during holiday celebrations, particularly on New Year’s Eve and Christmas. It’s a stuffed pumpkin dish that is known for its delicious combination of sweet and savory flavors.

Harisa

Harisa has deep roots in Armenian culture and has been prepared for centuries. It’s a symbol of warmth, hospitality, and tradition in Armenian cuisine. Different regions and families may have their variations of Harisa, but the essence of the dish remains consistent as a hearty and comforting porridge made from wheat and meat.

Spas

Spas is appreciated for its creamy texture, the tanginess of the yogurt, and the heartiness of the grains. It’s a versatile dish that can be adapted to different tastes and dietary preferences, making it a beloved and enduring part of the Armenian cuisine.

Khashlama

Khashlama is a beloved dish in Armenian cuisine, appreciated for its robust flavors and the use of fresh ingredients. It’s a testament to the culinary traditions of the region and is often shared as a communal meal, bringing family and friends together around a pot of steaming, aromatic Khashlama.